SENSE Annual Dinner

From 26 November 2017 16:00 until 26 November 2017 23:00
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This year's Annual Dinner will be held on Sunday, 26 November 2017 in historic Stadskasteel Oudaen in Utrecht (a short walk from Utrecht Central Station)stadskasteel oudaen. Please note that this event is for current SENSE members and invited guests only.

Doors open at 16:00 with a welcome drink. The entertainment begins at 16:30 with a private performance by actress-turned-storyteller Caja van der Poel of The English Theatre, who will perform 'StoriesCaja from the Menu'. During her 90-minute performance, Caja will hand out cards with themes and extracts, and the audience will decide which words and sentences will create the menu of the stories told, leading to a very (inter)active audience who enjoy their role just as much as the stories themselves.

After the performance, we'll move to a private dining room for a 3-course meal. The evening will end with coffee/tea. Thanks to support from SENSE, the cost for the entire evening is just 55 euros per person for both members and guests.

Between the performance and the dinner, we will hold a brief General Meeting to approve necessary changes to our statuten (constitution). For more information, please refer to the news bulletin that was sent on 20 October.

When you purchase your ticket(s), please select either the meat, fish or vegetarian menu (see below). If you or your guest have other/additional dietary requirements, please indicate this in the Comments field, and we'll do our best to accommodate your needs.

Starter: Carpaccio · Parmasan-kaas · pijnboompitten · truffelmayonaise
Main Course: Hertenbiefstuk · jus van morilles · aardappelmousseline · spruitjes
Dessert: Tiramisu trifle · ijs van pure chocolade · amaretti

Starter: Gerookte zalm · citroenmayonaise · zeewierchips
Main Course: Zeebaars · citroenrisotto · spinazie · kaffir olie
Dessert: Tiramisu trifle · ijs van pure chocolade · amaretti

Starter: Witlof · peer · granaatappel · blauwe kaas · walnoot · stroop van Dubbele Daen
Main Course: Broccoli en croûte · paprika · brie · cashewnoten · gepofte boekweit · salade
Dessert: Tiramisu trifle · ijs van pure chocolade · amaretti


Hope to see you there!

Curtis Barrett
Acting Events Coordinator